Events

Robert Burns Whisky Supper event photo

Robert Burns Whisky Supper

Saturday January 25th

Slàinte Mhath!

Fellow whisky loving foodies, in just a couple of short weeks, it will be Burns Night. And though we are not named after the great Scottish poet, we celebrate his life and works. Though this is not a traditional Burns Supper, it will have elements of one incorporated into it. Think of it as a marriage of a Burns Pub Whisky Dinner, crossed with a Burns Supper.

This is a rare and special Saturday night event, with an exclusive menu prepared by Chef Carlos and exceptional and rare whiskies selected by yours truly. The cost is $145.00 and includes tax & gratuity. 

To book your reservation, call 303-469-3900.

 We look forward to hearing from you!

05:00 PM - 06:30 PM

WHISK(e)Y EVENTS:

The Burns Pub hosts several types of whisky events, which are announced in different ways.

WHISKY TASTINGS:

These are generally more educational tastings that include a preselected appetizer and often have a limited entree menu available as well. They typically consist of 4-6 whiskies that fall under that tasting’s theme. Often, these are blind tastings that attendees judge and vote on, and the judging order revealed at the end of the event. Typically these are hosted by Burns Pub founder and co-owner Jonathan Odde, but may have guest speakers. These are announced through our social media accounts (Facebook and Instagram) and reservations are taken over the phone.

WHISKY & A MEAL:

Whisky tastings, but with a preset (typically 3 course) meal and no limited menu. This also includes our annual collaboration event with Wayne’s Smoke Shack. These are announced through our social media accounts (Facebook and Instagram) and reservations are taken over the phone.

WHISKY DINNERS:

These are typically 4-5 course meals that are paired with a whisky. Often, but not always, the dinners follow a theme. They are almost always hosted by Burns Pub founder and co-owner Jonathan Odde, but occasionally will have a guest speaker.

SMWS TASTINGS:

The Burns Pub is a proud partner location of the Scotch Malt Whisky Society. We host SMWS Tastings nearly every month, which are hosted by former Glenmorangie Ambassador Clarke Boyer. These tastings are always blind and include a meat and cheese buffet. Sign up for these through Eventbrite, which we link to through our social media accounts. Find out more about the SMWS here https://smwsa.com.

SHOWCASE TASTINGS:

Showcase tastings are showcases for a distillery or brand of whisk(e)y. These are brands that are approved by Jonathan. They are hosted by a representative from the distillery or brand. They typically include a meat and cheese buffet. These are available only through our Showcase email list.