Our Menu
Please note: 1) V = Vegetarian or VG = Vegan | GF = Gluten-Free recipe, however, our kitchen is nearly 100% from scratch, so we cannot guarantee there aren't trace amounts of gluten. Please keep this in mind. 2) There will be a 1.5% living wage surcharge added to your bill. This is a nominal charge to help our kitchen staff. At The Burns, this is a voluntary charge and can be removed.
Small Plates
Beer Battered Chicken Tenders
$10.00
Served with Honey Mustard, Whisky BBQ Sauce, or Ranch.
Chips (V, VG, GF)
$7.00
Traditional hand cut chips | Add Ale Cheese +$3.00
Corned Beef Poutine
$14.00
Hand cut chips, topped with our broth gravy, aged cheddar, and house brined corned beef.
Lemon Shallot Wings (GF)
$14.00
Chunky, moderately spicy shallot, garlic, and red pepper flake sauce with lemon.
Scotch Egg
$10.00
Boiled egg wrapped in seasoned pork and breaded, served with honey mustard on a petite salad.
Wings (GF)
$13.00
Whiskey BBQ or Cajun Rigo, served with celery, carrots, and choice of dressing.
Salads
Burns Cobb Salad (GF)
$19.00
Grilled chicken breast, house mixed greens, hard-boiled egg, bacon crumbles, sharp cheddar, cherry tomatoes, carrots, cucumber, and broccoli.
House Greens Salad (V, VG, GF)
$9.00
Mixed greens, vegetables, and choice of dressings • Add Grilled Chicken +$6.00 | Shrimp +$8.00
Seasonal Salad
$12.00
Ask your server.
Teriyaki Salmon Salad (GF)
$20.00
Fresh teriyaki glazed Atlantic salmon, pineapple, greens, seasonal vegetables, berries, and a side of vinaigrette.
Sandwiches
Served with a side of chips.
Signature Reuben Sandwich
$19.00
Twelve-day house brined corned beef, sauerkraut, Swiss, 1000 island dressing, served on grilled rye bread.
Burns Pub Burger
$17.00
House blend burger patty, topped with caramelized onion, lettuce, tomato, and Cheddar or Swiss | Add Bacon, Sauteed Mushrooms, or Jalapeno Tequila Cream Cheese +$3.00/each
Grilled Chicken Sandwich
$17.00
Grilled chicken breast, topped with caramelized onion, roasted red pepper, pickle, lettuce, and secret sauce.
Icelandic Cod Sandwich
$17.00
Fried Icelandic cod, English mayo, sliced tomato, and butter lettuce served on a New England-style bun.
Large Plates
Beef Wellington
MP
Beef tenderloin in savory duxelles wrapped in buttery pastry, served with mash and gravy and veg of the day.
Fish -n- Chips
$22.00
Our multiple award winning recipe. Icelandic cod fillets hand dipped in a light and crispy beer batter, served with our hand cut chips.
Savory Pie of the Day
$20.00/+
Ask your server for today’s original creation | Add Chips +$2.00 • Shepherd's Style $23.00
Scottish Bangers & Mash
$19.00
Scottish style sausage and our house mash, topped with caramelized onion gravy.
Seafood Wenberg
MP
Creamy lobster sauce over seared sea scallops, shrimp, Icelandic cod and just the right amount of heat. Served with Basmati Rice or topped with Mash and Cheese (Shepherd’s style).
Shepherd’s Pie
$20.00
Savory ground lamb with onions, carrots, and sweet peas, topped with mash and aged cheddar.
Tikka Masala (GF)
$15.00/+
Tikka masala curry, cilantro chutney, biriyiani rice, and naan bread • Vegan $15.00 | Grilled Chicken $18.00 | Seafood $21.00
Side Plates
Substitute a side of Chips or Mash for any side plate at no extra charge.
Bacon Peas (GF)
$5.00
Mash & Gravy (GF)
$5.00
Rice (V, VG, GF)
$5.00
Sauteed Veggies (V, VG, GF)
$5.00
Side Salad (V, VG, GF)
$5.00
Veg of the Day
$5.00
Kids Menu
Banger & Mash
$7.00
One banger with house mash and our house beef gravy.
Fish & Chips
$8.00
With house tarter sauce | A choice of House Cut Chips (Fries), Carrot and Celery Sticks, or Orange Slices.
Grilled Cheese Sandwich (V, VG)
$7.00
American cheese on grilled white bread | A choice of House Cut Chips (Fries), Carrot and Celery Sticks, or Orange Slices.
Kids Cheeseburger
$9.00
Topped with American cheese, pickles, and our secret sauce | A choice of House Cut Chips (Fries), Carrot and Celery Sticks, or Orange Slices.
Mac & Cheese (V, VG, GF)
$5.00
Classic mac and cheese that kids love | A choice of House Cut Chips (Fries), Carrot and Celery Sticks, or Orange Slices.
3:00 PM - 5:00 PM | Tuesday - Saturday
Menu
Chicken Tenders & Chips
$8.00
Beer battered chicken tenders and hand cut chips.
Roast Potato Pasty (V, VG)
$9.00
Your choice of Chutney or Bone Broth Gravy.
Happy Hour Burger
$8.00
Topped with American cheese, pickles, and our secret sauce.
Happy Hour Salad (V, VG, GF)
$7.00
Mixed greens, vegetables, and choice of dressings.
Lemon Shallot Wings (GF)
$9.00
Chunky, moderately spicy shallot, garlic, and red pepper flake sauce with lemon.
Masala Chips (V, VG, GF)
$7.00
Traditional hand-cut chips topped with masala, cilantro chutney, and green onions.