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Summer Whisky Pork Roast Dinner
Thursday July 23rd
Our annual Summer Whisky dinner is upon us! Not only are we going to be tasting some fantastic Summer spirit including the highly sought after Chichibu 2025 release and Isla of Harris' Hearach Chateau Biac Cask, but this year Chef Carlos is preparing a special Pork Roast on the patio for our main course. This will be one for the memory banks! Price INCLUDES Tax and Gratuity. $148
06:00 PM - 08:00 PM
We know whisky
WHISKY TASTINGS:
These are educational gatherings that include a preselected appetizer and often have a limited entree menu available as well. These usually consist of 4-6 whiskies. These are usually hosted by Jonathan Odde, but may have guest speakers. These are announced through our email list and social media accounts (Facebook and Instagram)
WHISKY DINNERS:
These are typically 3-5 course meals that are paired with whiskies. Often, but not always, the dinners follow a theme. They are usually more expensive, but include much more food.
OUR OTHER CONCEPT
LITTLE WOLF leaving website, opens in a new tab Featuring FLIP n HOWL
4408 Lowell Blvd
Denver, CO opens Google maps in a new tab
An eclectic and intimate cocktail bar and the world's first AMERICAN SINGLE MALT WHISKEY bar. FLIP n HOWL BURGER KITCHEN is the food concept, featuring cold-smoked Wagyu burgers and other family-friendly favorites.