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The Burns Pub SPEYSIDE DEEP DIVE
Thursday June 18th
Join us and enjoy some drams as we go deep into the heart of Scotch Whisky, digging up history, experiencing the flavors, and explaining why Speyside is the heart of whisky globally, not just Scotland. Jonathan will fill you in on the facts and illuminate the myth of Scotland's most prolific region. Included is a fresh take on our Winter Menu hit, smoked Pork Gammon. We will be tasting rare versions of some of the most reputable whiskies in Speyside, including BenRiach, Craigellachie, Tormore, Glenfarclas and Linkwood... and maybe a bonus whisky as well. $70 (tax and gratuity not included)... make your reservation soon! 303-469-3900
06:00 PM - 08:00 PM
We know whisky
WHISKY TASTINGS:
These are educational gatherings that include a preselected appetizer and often have a limited entree menu available as well. These usually consist of 4-6 whiskies. These are usually hosted by Jonathan Odde, but may have guest speakers. These are announced through our email list and social media accounts (Facebook and Instagram)
WHISKY DINNERS:
These are typically 3-5 course meals that are paired with whiskies. Often, but not always, the dinners follow a theme. They are usually more expensive, but include much more food.
OUR OTHER CONCEPT
LITTLE WOLF leaving website, opens in a new tab Featuring FLIP n HOWL
4408 Lowell Blvd
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An eclectic and intimate cocktail bar and the world's first AMERICAN SINGLE MALT WHISKEY bar. FLIP n HOWL BURGER KITCHEN is the food concept, featuring cold-smoked Wagyu burgers and other family-friendly favorites.