Events

WHISK(e)Y EVENTS:

The Burns Pub hosts several types of whisky events, which are announced in different ways.

WHISKY TASTINGS:

These are generally more educational tastings that include a preselected appetizer and often have a limited entree menu available as well. They typically consist of 4-6 whiskies that fall under that tasting’s theme. Often, these are blind tastings that attendees judge and vote on, and the judging order revealed at the end of the event. Typically these are hosted by Burns Pub founder and co-owner Jonathan Odde, but may have guest speakers. These are announced through our social media accounts (Facebook and Instagram) and reservations are taken over the phone.

WHISKY & A MEAL:

Whisky tastings, but with a preset (typically 3 course) meal and no limited menu. This also includes our annual collaboration event with Wayne’s Smoke Shack. These are announced through our social media accounts (Facebook and Instagram) and reservations are taken over the phone.

WHISKY DINNERS:

These are typically 4-5 course meals that are paired with a whisky. Often, but not always, the dinners follow a theme. They are almost always hosted by Burns Pub founder and co-owner Jonathan Odde, but occasionally will have a guest speaker.

SMWS TASTINGS:

The Burns Pub is a proud partner location of the Scotch Malt Whisky Society. We host SMWS Tastings nearly every month, which are hosted by former Glenmorangie Ambassador Clarke Boyer. These tastings are always blind and include a meat and cheese buffet. Sign up for these through Eventbrite, which we link to through our social media accounts. Find out more about the SMWS here https://smwsa.com.

SHOWCASE TASTINGS:

Showcase tastings are showcases for a distillery or brand of whisk(e)y. These are brands that are approved by Jonathan. They are hosted by a representative from the distillery or brand. They typically include a meat and cheese buffet. These are available only through our Showcase email list.